This Gray Center Mellon Collaborative Fellowship brings together artist Antonio Miralda and University of Chicago Anthropologist Stephan Palmié as they explore the intersection between food, art, and other forms of cultural exchange. This project also includes “Foodcultura: The Art and Anthropology of Cuisine,” a team-taught course with a particular focus on "Chicago's diverse and complex alimentary and gustatory worlds" being offered in Fall 2019.

Antoni Miralda Fellow
Stephan Palmié Fellow